If you have any allergies, dietary requirements or dislikes, please state these on the Contact Form. Sugar, salt and fat are used sparingly but not at the expense of flavour or taste! MSG is never used.
Anyone who has sampled Peter or Sally’s cooking in England will know what a treat is in store for them.
With a background of army life and years of living in the Far East, plus a love of seafood and outdoor eating; the Charente Maritime region of France provides them with all the ingredients for
Meals are served in the elegant dining room on colder days in winter, on the terrace at the front of the house or by the pool. If you are staying in our guest rooms or the self-catering
accommodation and would like to dine with us, please let us know by 10 o’clock that morning.
Sally provides essentially french cooking, using seasonal fresh fruit and vegetables from the garden. Fresh fish, meat and other produce is sourced from local markets and suppliers.
Petit Dejeuner / Continental Breakfast (available to Chambre d’Hote /B&B guests)
Table d’Hote Dinner (available to all our guests)
Table d’hôte Menus €28 per person (Apéritif, entrée, plat, fromage, dessert, café/thé, 0.5 l vin)
€18 per person (Entrée, plat, dessert, 0.25 l vin)
Local Charentais wine is served with the meal. Should you require more, this can be provided at an additional cost.
Here are some of the dishes you may be served …..
Entrees / Starters
Plats du Jour / Main Course
Fromage / Cheese
Dessert / Puds
Coffee (regular or decaffinated) or Tea (regular or fruit)
Peter’s Barbecues are renowned and consist of some of the following :
Chinese Dar Bin Lo (Chinese fondue)
We also serve steak on stone, curries and other south east asian dishes.
We will be happy to discuss or arrange meals to suit everyone, within reason! Vegetarians and coeliacs catered for - just let us know
We do not normally serve lunch but can provide a picnic, if arranged the day before.